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Swedish Pancakes

Category: Breakfast

Author: Trevor

Date: 7/19/2009

Rating:

(2.8) by 44 users

Ingredients:

Large Group
--------------
18 eggs
1/2 gallon milk
5 cups flour
1/2 cup Sugar
1 TBSP Salt

Between Group
--------------
15 eggs
6 1/4 cups milk
3 3/4 cups flour
1/3 cup Sugar
2 1/2 tsp Salt

Mid Group
-----------------
12 eggs
5 cups milk
3 cups flour
1/4 cup Sugar
2 tsp salt

Medium Group
-----------------
9 eggs
3 3/4 cups milk
2 1/4 cups flour
3 TBSP Sugar
1 1/2 tsp salt

Small Group
--------------
6 eggs
2 1/2 cups milk
1 1/2cups flour
2 TBSP Sugar
1 tsp salt

Individual
-----------------
3 eggs
1 1/4 cups milk
3/4 cup flour
1 TBSP Sugar
1/2 tsp salt

Instructions:

Beat eggs, add milk.
Combine dry ingredients then add to milk and egg mixture. Mix until smooth. Use whisk or hand mixer to make smooth.
Thin with more milk as necessary.

Over medium/high heat, dump out 2/3 cup of batter for a large crepe size. Swirl pan to spread batter evenly. When top dries out, then flip with a large spatula. Roll completed crepes and set aside to eat. Re-spray pan with non-stick cooking spray before each pancake.

Serve with maple syrup, fruit syrup, chocolate syrup, whip cream, ice cream, apple sauce, yogurt, bananas, nutella . . .

Recipe provided by Don Lamb.


	Friday, November 22, 2024 10:55 AM