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  Sweet Cornbread
  Category: Breads
  Author: Amy
  Date: 11/20/2006
  Hits: 661
Ingredients:
1 (18.5 ounce) package yellow cake mix
1 (15 ounce) package corn bread mix
Instructions:
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back when lightly touched.

You can also make these in muffin pans. They cook for about 15-18 minutes. They can then be put in the freezer and can easily be used anytime.
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There are: (2) comments
Author: Amy
Email: amy@cliftonworld
Date:  12/5/2006
Comment:
I usually make these in muffin pans. They cook for about 15-18 minutes. They can then be put in the freezer and can easily be used anytime.
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