CliftonWorld Recipies
Friday, November 22, 2024 3:41 PM
Categories
Search recipe Main Ingredients Instructions
  Recipe Home � Dutch Oven � Fruit Crisp
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fruit Crisp recipe to your favorite Save to favorite   Discuss Fruit Crisp recipe Write a comment   Print Fruit Crisp recipe Print this recipe   Email Fruit Crisp recipe to friend Email this recipe Add Fruit Crisp recipe to Menu List Add to Menu List
  Fruit Crisp
  Category: Dutch Oven
  Author: Trevor
  Date: 11/20/2006
  Hits: 575
Ingredients:
12" Lodge Camp Dutch Oven

Ingredients:
2 (30 oz.) cans cherry/apple pie filling
2 cups sugar
2 cups flour
1 cup oatmeal
1/2 cup chopped pecans (optional)
1 cup butter; melted
1 tsp. vanilla
Instructions:
Line a 12" Dutch oven with heavy duty foil. Pour pie filling into oven and spread evenly. In a separate bowl combine sugar, flour, oatmeal, and pecans; stir to mix. Add vanilla to melted butter and stir to mix. Using a fork, mix in butter until pea size crumbs form. Spread topping evenly over pie filling.

Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 30 minutes.

Serve topped with whipped cream.
Rate this recipe:  
Menu List Print Shopping List Email Shopping List Empty Shopping List

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are: (1) comments
Write a Comment for Fruit Crisp recipe

All fields with * are required
Name:*
Email:*
Comments:*

Only 200 char allowed 		Char count

Security Code: 590576
Enter Security Code:*

return to topReturn to top