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  Easy Cobbler
  Category: Dutch Oven
  Author: Trevor
  Date: 11/20/2006
  Hits: 675
Ingredients:
12" Lodge Camp Dutch Oven
24 charcoal briquettes

Ingredients:
2 16+ oz Cans pie filling (apple, cherry, peach)
1 white cake mix
1 can 7-up/Sprite
Instructions:
In a pre-heated oven, dump the pie filling into the bottom of the oven. Sprinkle the dry cake mix evenly over the top of the pie filling. Evenly sprinkle the soda over the top of the cake mix. Replace the lid and cook for 1 hour. Server with ice cream.
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