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Texas Roadhouse Rolls

Category: Breads

Author: Trevor

Date: 11/23/2019

Rating:

(2.9) by 10 users

Ingredients:

4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk scalded and cooled to lukewarm
1/2 cup plus 1 teaspoon sugar separated
3 tablespoons melted unsalted butter cooled slightly, plus additional for brushing
7-8 cups all-purpose flour
2 eggs
2 teaspoons salt

Instructions:

In an electric mixer bowl, dissolve yeast in the warm water with the teaspoon of sugar. With the dough hook attached, mix in the milk, remaining 1/2 cup of sugar, and enough flour to make a medium batter.

Mix thoroughly. Allow standing until light and foamy. About 8-10 minutes. Add 3 tablespoons melted butter, eggs, and salt. Beat well.

Add enough flour to form a soft dough. Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes.

While the dough is resting, prepare a large bowl by spraying it with cooking spray. Knead dough until it is smooth and satiny.

Place into a prepared bowl and turn over, coating with oil. Cover bowl tightly with plastic wrap and set to rise in a warm area until it doubles in size. About 1-1 1/2 hours.

Punch dough down. On a lightly floured surface, and with a lightly floured rolling pin, flatten dough into a rectangle until it is a 1/2-inch thick.

Fold the rectangle in half the short way so that it is about 1-inch thick, and lightly roll together to seal the sides together. Allow resting for 10 minutes.

With a dough scraper, cut into rolls and place them on a greased baking sheet. Cover with a damp towel and allow to rise in a warm area for about an hour more.

Preheat oven to 350 degrees and bake rolls for 10-15 minutes, or until lightly browned.

Brush top of the rolls with the additional melted butter.


	Friday, November 22, 2024 4:25 PM