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  Whole Wheat Banana Nut Bread
  Category: Breads
  Author: Amy
  Date: 3/13/2009
  Hits: 585
Ingredients:
1/3 c vegetable oil
1/2 c honey
1 tsp vanilla extract
2 eggs
1 c mashed bananas
1 3/4 c whole wheat flour
1/2 tsp salt
1 tsp baking soda
1/4 c hot water
1/2 c chopped walnuts
Instructions:
1. Preheat oven to 325 degrees F.

2. In a large bow, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.

3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

***Amy's notes: I substituted the vegetable oil with applesauce and it worked great!
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