Short Ribs (Argentinean)

8 lbs short rib steaks (boneless short ribs are found at Costco) 1 T coarse salt 1 T black pepper 1 T dried oregano 1 T hot red pepper flakes ¼ c extra-virgin olive oil 6 cloves garlic, finely chopped

Mix spices and add olive oil in a lare ziploc bag. Place rib steaks in the ziploc and ensure full coverage of spices on each piece. Let marinate for 30 min to 2 hours. Cook over hot grill 8-10 minutes per side depending on cut and doneness. (best medium to medium-well) Enjoy. (Chip Watts)