Kalua Pork (Instant-Pot)

9 pounds of pork roast, cut into 3-4 inch pieces 2 T fine Hawaiian Alaea Salt 1 T ONO Seasoning 1/2 cup of water 3 T Liquid Smoke 2 T olive/vegetable oil

Cut the pork into 3-4 inch pieces and, using a sharp knife, pierce the pork in several places. In a small bowl, combine the Hawaiian Alaea Salt and ONO Seasoning to make the Hawaiian seasoning mixture. Set aside. Season the pork with a bit of the Hawaiian seasoning mixture. Set the Instant Pot to saute and add oil. When it indicates that it is ready, brown the pork on all sides. Remove from the Instant Pot and set aside. Add the 1/2 cup of the water to the Instant Pot and scrape up the brown bits. Turn the Instant Pot off, add the Liquid Smoke. Return the browned pork to the Instant Pot and season with remaining Hawaiian seasonings, taking care to flip the pork so that it is seasoned on all sides. Put the lid on the Instant Pot, lock and hit the manual button for 90 minutes. When it is complete, you can either release the pressure naturally or use silicone tongs and release the pressure quickly. Remove the Kalua Pork from the Instant Pot and shred. Enjoy!