Classic Italian Pizza Dough

368 grams lukewarm water (1½ cups plus 1 tablespoon) 3½ grams active dry yeast (1 heaping teaspoon) 613 grams “00” flour (5¼ cups), plus extra for dusting 18 grams sea salt (3 teaspoons)

1: Dissolve. In a bowl or stand mixer bowl, add the warm water and yeast. Stir until dissolved. 2: Mix. Combine the flour and salt together in a separate bowl. Mix. Gradually add the flour and salt mix into the wet ingredients until a dough forms. Mix with dough hooks for 5-10 minutes. 3: Rest. Cover the bowl with a dish towel and let the dough rest and rise for 2 hours, or until it's doubled in size. 4: Divide. Once the dough has risen, divide it into 3 or 4 equal pieces, depending on the size of pizza you're making. (usually double the recipe for 7-8 12" pizzas) Ooni Classic Pizza Dough https://ooni.com/blogs/recipes/classic-pizza-dough