Sweet Cornbread
Category: Breads Author: Amy Date: 11/20/2006
Ingredients
1 (18.5 ounce) package yellow cake mix
1 (15 ounce) package corn bread mix
Instructions
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back when lightly touched.
You can also make these in muffin pans. They cook for about 15-18 minutes. They can then be put in the freezer and can easily be used anytime.
Related Recipes
- Pizza “Heaps O’ Pizza”
- Basic Bread Recipe (Clifton's)
- Whole Wheat Banana Nut Bread
- Lemon Bread
- Whole Wheat Pizza Crust
- Poppyseed Bread
- Bubble Bread
- Cinnamon Rolls
Comments
I usually make these in muffin pans. They cook for about 15-18 minutes. They can then be put in the freezer and can easily be used anytime.