Cookie Salad

2 small packages of vanilla instant pudding 2 cups buttermilk 1 can pineapple tidbits 2 small cans of mandarin oranges 12 oz CoolWhip Shortbread Cookies (the kind with a chocolate side and a striped chocolate side)

Beat the packages of vanilla instant pudding with the buttermilk. Add the pineapple and oranges. Gently fold in the CoolWhip. Right before serving, crush (in bite size pieces) approximately 2/3 of the package of cookies (you may add more if you would like). Gently fold cookies in salad. Buttermilk can be substituted with regular milk.