Strawberry Spinach Salad

Salad: 1 bag baby spinach leaves 1 pint fresh strawberries - sliced Topping: 1 pkg slivered almonds 4 TB sugar Dressing: ½ c sugar 2 TB sesame seeds 1 TB poppy seeds ½ c vegetable or olive oil 1/4 c sweet rice wine vinegar 1/4 tsp paprika 1/4 tsp Worcestershire sauce 1 ½ tsp onion, finely chopped

Toss Salad Ingredients. In a skillet, caramelize almonds with sugar. Whisk together dressing ingredients. Add dressing and almond topping immediately before serving.