Jalapeno Poppers

Poppers 20-30 med size jalapenos 8 oz cream cheese 8 oz grated cheddar jack cheese 1 TBSP Sweet BBQ Rub 24 oz thin sliced bacon Glaze 1/4 c brown sugar 1/2 c Sweet BBQ sauce 1/4 c water or apple juice

Mix 8 oz cream cheese, 8 oz grated cheddar jack, 1 tbsp favorite all purpose seasoning. I used DB180 Spicy Garlic. Then just split the jalapeños in half, take out the seeds and membranes, fill with mixture and wrap with thin bacon. Cook/smoke for about 60 minutes at 275 then glaze with sauce thinned with apple juice or water and let cook for additional 5 minutes. From Nate Benson