Mo, Mo Betta Teriyaki Sauce

15 oz bottle low sodium soy sauce (we use Great Value) 3 c brown sugar 1 large onion - quartered 4 cloves garlic 2 T sesame oil 1 T red pepper flakes (optional for heat) 1 tsp corn starch 1 c water 1/4 c sesame seeds (optional)

Combine all ingredients except water and sesame seeds in blender and puree. (Blendtec: Sauces button 2 rounds) Add puree and water to sauce pan and simmer to reduce 40 min. In final 5 minutes of simmer, add sesame seeds. Use as marinade or serve as sauce on chicken or rice. Similar to Mo Betta's, only better!