Triple Chocolate Killer

12" Lodge Camp Dutch Oven 24 charcoal briquettes Ingredients: 1 Chocolate Cake Mix 1 box Chocolate Pudding Eggs (what the cake calls for) 1 jar Chocolate Fudge Topping

Directions: Mix up cake mix as described on box but use only half the liquid it calls for. Then add the chocolate pudding to the cake mix and again, use only half the milk it calls for. Pour this onto a pre-heated dutch oven and cook. When fully cooked, pour on the chocolate fudge topping and serve. Variation: For Quadruple Chocolate Killer, add chocolate chunks to cake mixture before cooking and follow the recipe as above.