Memphis Dust
Category: BBQ Author: Trevor Date: 9/2/2018
Ingredients
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 TBSP black pepper
2 TBSP ground ginger powder
2 TBSP onion powder
2 tsp rosemary powder
Instructions
Makes about 3 cups. Rub on pork or ribs.
Rub generously onto pork shoulder for pulled pork about 1-2 hours before smoking.
Dump all ingredients together. Use immediately or store in ziplock bag.
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