Halloween Munch

2 small bags (or 1 large bag) of Corn Curls or Kettle Pops 2 cups brown sugar 1/2 c. margarine 1 tsp. vanilla 1 1/2 c. light Karo syrup 2 TB. water 1/2 tsp. baking soda

Bring margarine, brown sugar, Karo syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1/2 minutes. Remove from heat. Add baking soda, coating will puff up. Pour over Corn Puffs, toss. So yummy and gooey and chewy!!!