Halloween Munch
Category: Candies Author: Amy Date: 3/2/2008
Ingredients
2 small bags (or 1 large bag) of Corn Curls or Kettle Pops
2 cups brown sugar
1/2 c. margarine
1 tsp. vanilla
1 1/2 c. light Karo syrup
2 TB. water
1/2 tsp. baking soda
Instructions
Bring margarine, brown sugar, Karo syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1/2 minutes. Remove from heat. Add baking soda, coating will puff up. Pour over Corn Puffs, toss. So yummy and gooey and chewy!!!