Pull Taffy
Category: Candies Author: Trevor Date: 11/21/2006
Ingredients
1/2 c. corn syrup
1/2 c. water
2 c. sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
Instructions
Mix sugar and corn syrup in saucepan. Dissolve cream of tartar in water, and mix with sugar. Cook to 265 degrees (using candy thermometer). No need to stir.
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