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  Breaded Ranch Chicken
  Category: Chicken
  Author: Amy
  Date: 11/21/2006
  Hits: 533
Ingredients:
3/4 cup crushed cornflakes (I use bread crumbs)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 pounds)
½ cup butter or margarine, melted
Instructions:
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 45 minutes or until chicken juices run clear. Yield: 8 servings.
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