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  Caramel Brownies
  Category: Desserts
  Author: Amy
  Date: 11/21/2006
  Hits: 535
Ingredients:
1 lb Kraft Caramels (about 60)
½ c evaporated milk
1 pkg German Chocolate Cake Mix (Use Betty Crocker)
3/4 c melted butter
1/3 c evaporated milk
1 c chocolate chips
Instructions:
In a heavy saucepan, combine caramels and ½ c evaporated milk; cook over low heat until caramels melt. Set aside.

Combine cake mix, butter and 1/3 c evaporated milk. Press into a greased 9x13 pan. Bake at 350 for 8 minutes and remove from oven; sprinkle with chocolate chips. Spread caramel over chips. Drop by spoonfuls remaining cake mixture over caramel. Bake at 350 for 20 minutes. Cool slightly. Refrigerate until set.
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