Chocolate Ice Cream

2 cups heavy whipping cream 2 cups chocolate milk 1 16 oz can Hershey’s syrup (1 ½ c) 2 can evaporated milk 1 can sweetened condensed milk 1 c bittersweet chocolate shavings, chopped fine (optional)

Combine whipping cream, chocolate milk, syrup, evaporated and sweetened condensed milk in a large bowl. Mix well. Chill for 4 to 6 hours. Pour into ice cream freezer. Follow your freezer directions. When ice cream begins to set, add shavings if desired. Serve immediately. (FoodNetwork.com)