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Apple Crisp

Category: Desserts   Author: Kris Baker   Date: 3/2/2008

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Apple Crisp

Ingredients

Apples, sliced 3/4 c. sugar Cinnamon Salt 3/4 c. butter 1 1/2 c. brown sugar 1 1/2 c. oatmeal 1/2 c. flour 1 1/2 tsp. vanilla

Instructions

Preheat oven to 350 degrees F. Fill bottom of 9x13 pan with thin sliced apples. Pour 3/4 c. suga over the top. Sprinkle with cinnamon and a dash of salt. In a separate bowl, combine butter, brown sugar, oatmeal, flour and vanilla. Cover the apples with this mixture. Bake for 40-50 minutes.

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