Key Lime Pie
Category: Pies Author: Trevor Date: 11/21/2006
Ingredients
1/3 c water
Small pckg of lime jello
2 containers of lime yogurt (Yoplait)
Small container of cool whip
Instructions
Boil water. Add jello and stir until dissolved. Stir in yogurt and cool whip. Pour into graham crust. Refrigerate for 4 hours or so.
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Comments
We've also used different flavors and the pies turn out so yummy! Just change the yogurt and jello. We've tried raspberry, strawberry, and lemon (lemon is my favorite).