Key Lime Pie
Category: Pies Author: Trevor Date: 11/21/2006
Ingredients
1/3 c water
Small pckg of lime jello
2 containers of lime yogurt (Yoplait)
Small container of cool whip
Instructions
Boil water. Add jello and stir until dissolved. Stir in yogurt and cool whip. Pour into graham crust. Refrigerate for 4 hours or so.