Flatbread (naan)

2 1/4 c milk (warm 2 min in microwave) 1 1/2 tsp sugar 3/4 tsp yeast 1 1/2 tsp salt 5-6 c flour (3 wheat, 3 white) 2 T melted butter

Warm milk in microwave 2 min on high (110 deg). Add yeast and sugar and let sit or 5 min to cultivate the yeast. Place mixture in mixing bowl. Add salt and some of the flour. Mix well to combine. Gradually add flour until a soft dough is formed. Kneed the dough thoroughly by hand or mixer (3-5 minutes). Place dough in a lightly greased bowl and let rest at room temperature, covered lightly with greased plastic wrap, for about 2 hours. Divide dough into equal pieces and let rest for 30 minutes. Preheat oven to 500 (with pizza stone) or griddle to 375-400. Roll each piece into 6-8" circles and cook. Flip over if using a griddle. When done, remove from heat and brush lightly with butter. Mel's Kitchen Cafe http://melskitchencafe.com/naan-indian-flatbread