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  Recipe Home � Soups / Stews � Beef Stew
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  Beef Stew
  Category: Soups / Stews
  Author: Amy
  Date: 8/10/2007
  Hits: 572
Ingredients:
1 lb Beef Stew Cubes
4 carrots sliced
4 medium potatoes, cut in large chunks
1 bay leaf
1 pckg dry onion soup mix
2 cans of cream of chicken soup
1 8 oz tomato sauce
1 10 oz pckg frozen peas
Instructions:
In a crockpot, add meat first, carrots, then potatoes, then peas. Then bay leaf on top. Mix other ingredients in other bowl. Then dump on top. Put in crockpot on low for 6 hours. Don’t stir, don’t do anything.

(Annie Hallam)
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