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Root Beer
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Root Beer
Category:
Beverages
Author:
Trevor
Date:
11/21/2006
Hits:
532
Rating:
(
3.0
) by
33
users
Ingredients:
6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice
Instructions:
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in 2 liter pop bottles.
Rate this recipe:
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