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  Key Lime Pie
  Category: Pies
  Author: Trevor
  Date: 11/21/2006
  Hits: 644
Ingredients:
1/3 c water
Small pckg of lime jello
2 containers of lime yogurt (Yoplait)
Small container of cool whip
Instructions:
Boil water. Add jello and stir until dissolved. Stir in yogurt and cool whip. Pour into graham crust. Refrigerate for 4 hours or so.
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There are: (2) comments
Author: Amy
Email: amy@cliftonworld
Date:  3/2/2008
Comment:
We've also used different flavors and the pies turn out so yummy! Just change the yogurt and jello. We've tried raspberry, strawberry, and lemon (lemon is my favorite).
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