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  Crock-Pot Lasagna
  Category: Crockpot / InstaPot
  Author: Amy
  Date: 11/20/2006
  Hits: 678
Ingredients:
Lasagna noodles
1 lb ground beef
1 med onion
3-4 cans tomato sauce
1 packet spaghetti sauce seasoning
mozzarella cheese, grated
parmesan cheese, grated
2-3 C cottage cheese
2 eggs, beaten
1 TB parsley flakes
Instructions:
Brown ground beef with onion. Then add spaghetti seasoning and 3-4 cans tomato sauce (or if you have a favorite spaghetti sauce recipe, you can use that instead).

Mix cottage cheese with eggs and parsley
Layer the following 3 times in the crockpot:
Dry lasagna noodles, broken to fit in pot
Spaghetti sauce
Cottage cheese mixture
Grated cheeses

Cook on high 1 hour, then turn to low for 3 hours. If your pot has a medium setting, cook it on that for 4 hours.
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