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  Recipe Home � Main Dishes � Instant Pot Brown Rice
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  Instant Pot Brown Rice
  Category: Main Dishes
  Author: Trevor
  Date: 1/20/2018
  Hits: 586
Ingredients:
2 cups brown rice
2 1/2 cups water
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
Instructions:
Use the sauté setting to heat the olive oil for 2-3 minutes. Add the rice and stir for 30 seconds. Add water and salt. Use the manual setting to cook for 22-24 minutes (22 for low elevations, 24 for higher), then allow the pressure to release naturally (don't use the release valve) for 5-10 minutes. Fluff with a fork. Leftovers freeze beautifully for later use.

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