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  Jill's Poppyseed Cake
  Category: Cakes / Frostings
  Author: Amy
  Date: 3/2/2008
  Hits: 537
Ingredients:
1 yellow cake mix
1 3.4 oz lemon instant pudding
1/2 c. oil
4 eggs
1 c. water
3 TB poppyseeds (can use less, I use about 2 TB)
Instructions:
Preheat oven to 350 degrees F.

Mix ingredients until fluffy. Put in a well-greased bundt cake pan. Bake for 40 minutes. Let cool. Top with a cream cheese glaze or powdered sugar.
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