Reese’s Peanut Butter Cup Cookies

½ cup butter ½ cup peanut butter ½ cup brown sugar ½ cup sugar 1 egg 1 teaspoon vanilla 1 ½ cups flour 1 teaspoon baking soda 36 miniature Reese’s Peanut Butter Cups

Cream butter, peanut butter, sugars, egg, and vanilla. Combine flour and baking soda; add to creamed mixture. Shape dough into 1-inch balls and place in a mini-muffin tin. Cook at 350° for 8 minutes. Immediately press a miniature Reese’s Peanut Butter Cup into each cookie. Cool for 10 minutes. Yield: 3 dozen