Beef Stew
Category: Soups / Stews Author: Amy Date: 8/10/2007
Ingredients
1 lb Beef Stew Cubes
4 carrots sliced
4 medium potatoes, cut in large chunks
1 bay leaf
1 pckg dry onion soup mix
2 cans of cream of chicken soup
1 8 oz tomato sauce
1 10 oz pckg frozen peas
Instructions
In a crockpot, add meat first, carrots, then potatoes, then peas. Then bay leaf on top. Mix other ingredients in other bowl. Then dump on top. Put in crockpot on low for 6 hours. Don’t stir, don’t do anything.
(Annie Hallam)