Zucchini Casserole

3 cups shredded zucchini 1/4 cup chopped onion 1 can cream of chicken soup ½ cup milk 2 c cheddar cheese 1 cup cooked rice 1 cooked chicken breast, diced

Prepare rice, set aside. Cook zucchini and onion in boiling, salted water for 5 minutes. Drain it well. In another bowl, mix the soup, milk, cheese, rice and chicken. Add the zucchini and onion. Place in a casserole dish and cook for 30 minutes on 350. Let it stand for 10 minutes. (I also like to add bread crumbs on top)