Breaded Ranch Chicken

3/4 cup crushed cornflakes (I use bread crumbs) 3/4 cup grated Parmesan cheese 1 envelope ranch salad dressing mix 8 boneless skinless chicken breast halves (2 pounds) ½ cup butter or margarine, melted

In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 45 minutes or until chicken juices run clear. Yield: 8 servings.