Tortellini Soup
Category: Soups / Stews Author: Amy Date: 11/21/2006
Ingredients
1 onion, chopped
½ red pepper, chopped
olive oil
1 30 oz can of whole tomatoes
1 can great northern or navy beans
1 cup frozen chopped spinach
6 cups (49 oz) chicken broth
Instructions
Saute onion and red pepper in oilve oil.
Add remaining ingredients.
Cook for 30 minutes. Add 1 cup dried tortellini and fresh parsley. Cook until tortellini are tender. Serve with parmesan.
(Kim Felix)