Garlic Parmesan Cream White Sauce

1 1/2 c heavy whipping cream 1 tsp minced garlic (1 clove) 4 TBSP butter 6 oz Parmesan cheese Salt Pepper

Melt the butter and sauté the garlic until golden. Add whipping cream and simmer on low heat. Stir constantly so the cream doesn't burn on the bottom. Add grated Parmesan and spices to taste. Stir and continue to cook until creamy. Use as a pizza sauce or on pasta.