Hot Chocolate (Italian)

1 c heavy cream 1/4 c sugar pinch salt 3 Tbsp corn starch 2 Tbsp cocoa powder 3 c milk 200 g 72% Ghirardelli Cacao bar

Combine cream, sugar, salt over medium heat in sauce pan. Stir constantly. Add salt, corn starch (mix with some milk for a slurry), cocoa powder and half the milk. Bring to boil. Add the remaining milk and chocolate bar pieces. Mix constantly with a whisk until it begins to thicken as it starts a slow boil. Remove from heat and serve with whipped cream.