Baker’s Chocolate Chip Cookies

1 1/4 cup shortening 1 cup brown sugar 1 cup granulated sugar 1 ½ tsp vanilla 1 Tbsp water 3 eggs 3 cups flour 1 ½ tsp soda 1 ½ tsp salt 2 cups chocolate chips

Blend shortening and sugars. Add vanilla and water. Add eggs one at a time, mixing after each. Add dry ingredients. Bake at 350 for 10 minutes. Dough can be frozen.