German Pancakes
Category: Breakfast Author: Amy Date: 11/20/2006
Ingredients
3 TB margarine
6 eggs
1 ½ cups milk
1 ½ cups flour
3/4 tsp salt
Instructions
Melt butter in 9x13 pan. Beat eggs. Add milk, flour, and salt. Pour batter into buttered pan. Bake at 450 for 20 minutes.
Related Recipes
- Swedish Pancakes
- Protein Pancakes
- Whole Wheat Blender Pancakes
- Chocolate Waffles
- Judene's Whole Wheat Pancakes
- Whole Wheat Crepes
- Applesauce muffins
- Cinnamon Roll Pancakes
Comments
No approved comments yet.