Beef Stew
Category: Crockpot / InstaPot Author: Amy Date: 11/20/2006
Ingredients
1 lb Beef Stew Cubes
4 carrots sliced
4 medium potatoes, cut in large chunks
1 bay leaf
1 pckg dry onion soup mix
2 cans of cream of chicken soup
1 8 oz tomato sauce
1 10 oz pckg frozen peas
Instructions
Meat first, carrots, then potatoes, then peas. Then bay leaf on top. Mix other ingredients in other bowl. Then dump on top. Put in crockpot on low for 6 hours. Don’t stir, don’t do anything.