Dinner Rolls
Category: Dutch Oven Author: Trevor Date: 11/20/2006
Ingredients
12" Lodge Camp Dutch Oven
Dissolve in a separate bowl and set aside:
2 TB yeast
1/4 cup warm water
Mix:
1 ½ cup warm water
½ cup sugar
2 tsp salt
½ cup melted butter
Add (and mix after each ingredient):
2 slightly beaten eggs
1 ½ cup flour
Yeast mixture
Then add:
5 or 6 cups flour (depending on consistency)
Instructions
Let dough rise.
Roll out in circle. Spread melted butter on top. Then cut and roll into crescent rolls. Rise again.
Or
Make balls and pack them along the bottom of the Dutch oven. Rise again.
10 coals on top and 16 coals on top. Cook for 15 minutes or until golden.