Fruit Crisp

12" Lodge Camp Dutch Oven Ingredients: 2 (30 oz.) cans cherry/apple pie filling 2 cups sugar 2 cups flour 1 cup oatmeal 1/2 cup chopped pecans (optional) 1 cup butter; melted 1 tsp. vanilla

Line a 12" Dutch oven with heavy duty foil. Pour pie filling into oven and spread evenly. In a separate bowl combine sugar, flour, oatmeal, and pecans; stir to mix. Add vanilla to melted butter and stir to mix. Using a fork, mix in butter until pea size crumbs form. Spread topping evenly over pie filling. Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 30 minutes. Serve topped with whipped cream.