Lion House Apple Crisp
Category: Desserts Author: Trevor Date: 6/16/2019
Ingredients
Topping
1 1/2 c butter (cold)
1 1/2 c brown sugar
1 1/2 c flour
1 1/2 c oatmeal
1/2 tsp baking powder
Filling
6 large apples
1/2 c sugar
1/4 tsp salt
1 tsp cinnamon
Instructions
Combine topping, cut in butter and set aside.
Peel and slice apples. Sprinkle with sugar, salt and cinnamon and place in 9x13 baking pan. Crumble topping on top.
Bake at 350 for 45 minutes.
Serve hot or cold with ice cream or whip cream.