Instant Pot Brown Rice

2 cups brown rice 2 1/2 cups water 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt

Use the sauté setting to heat the olive oil for 2-3 minutes. Add the rice and stir for 30 seconds. Add water and salt. Use the manual setting to cook for 22-24 minutes (22 for low elevations, 24 for higher), then allow the pressure to release naturally (don't use the release valve) for 5-10 minutes. Fluff with a fork. Leftovers freeze beautifully for later use. Our best bites