Apple Spice Root Beer Cobbler

3 cans of root beer 2 cans apple pie filling 2 spice cake mixes 2 sticks butter 14 inch deep Dutch oven 20 coals on top 12 coals on bottom

Melt one cube on butter at the bottom of the Dutch oven. Empty both cans of apple pie filling and spread out evenly. Dump both dry cake mixes into the oven and spread out evenly. Pour three cans of root beer onto the dry cake mix and mix lightly until the powder is gone without disturbing the apples. Place the remaining stick of butter cut into chunks evenly around the top. Cook for 20 to 30 minutes. Serve with ice cream.