Honey Mustard Vinaigrette

4 cloves garlic, minced ¼ cup white wine vinegar ¼ cup Dijon mustard 2 Tbsp honey ½ tsp salt ¼ tsp pepper 1¼ cup extra virgin olive oil

Incorporate all ingredients into a blender and mix well. Pour into serving bottle and let chill to thicken. Shake well for each use.