Zucchini Chowder

2 medium zucchini 1 medium onion 1/3 c butter 2 Tbl dried parsley 1 tsp dried basil 1/3 c flour 3 c water 3 chicken boullion cubes 1 tsp lemon juice 1 tsp salt 1/4 tsp pepper 1 can (14 oz) undrained tomatoes 1 can (10 oz) corn or hominy 2 c cooked and cubed chicken 1 can (12 oz) milk 1 c grated cheese

Chop zucchini and onion. Saute them in the butter in a pot until soft. Add the parsley and basil. Stir in the flour. Add water, boullion cubes, lemon juice, salt, and pepper. Boil for 2 minutes. Add: tomatoes, corn, and chicken. Boil for 5 minutes. Add canned milk. Serve in bread bowls with cheese sprinkled on top.