Cinnamon Rolls

(Use Basic Bread Recipe) Butter Brown Sugar Cinnamon Icing: 1 c powdered sugar ½ tsp vanilla 1 TB milk

Let dough rise. Roll out bread dough in rectangular shape. Spread butter, cinnamon, and sugar (to your taste). Roll dough up tightly into a long roll. Cut (using dental floss or thread) into even slices. Place in pan and raise again. Cook on 375 for 15 minutes or until lightly brown. Top with icing.